April 06, 2019 | Starkville, MS | 0.7 CEUs Category A
Date:
April 6, 2019
Location:
Mississippi State University
McCool Hall, Room 100
Starkville, MS 39762
Hosted by:
Chris Boyd, PhD, CSCS
601-606-9823
cboyd@wmcarey.edu
JohnEric Smith, PhD, CSCS,*D
johneric.smith@msstate.edu
Event Itinerary - Saturday, April 6 |
8:30 AM - 9:00 AM Check-in & On-site Registration |
9:00 AM - 10:00 AM Positional Differences of Strength, Power and Speed in Football Athletes by Tyler Donahue, MS, CSCS This presentation will discuss the absolute and relative differences in strength, power, and speed between position groups in football. |
10:00 AM - 11:00 AM The 5 Levels of Leadership for Coaches, Trainers, and Athletes by Ben Wax, PhD The 5 levels of leadership will shows you how to master each level and rise up to the next to become a more influential, respected, and successful coach, trainer, or athlete. |
11:00 AM - 12:00 PM Muscle Activation Techniques (MAT) and Optimal Muscle Performance by John Foret Discover how MAT can access and correct muscular imbalances that may lead to tightness, decreased ROM and/or injury. |
12:00 PM - 1:00 PM Lunch (provided) |
1:00 PM - 2:00 PM Anti-Doping for Nutritional Supplements and the Informed-Sport/Informed-Choice Programs by Andy Holmes This will be a comprehensive look at anti-doping as it relates to quality assuredness and safety with the use of nutritional supplements. |
2:00 PM - 3:00 PM Training to Enhance Speed by Ffion Price, MS This presentation will delve into the importance of speed and training techniques to improve speed. |
3:00 PM - 4:00 PM Periodization and Training for the Multi Sport Athlete by Brandon Shepherd, MS, CSCS This session will discuss the basics behind periodized training and how to successfully implement periodized training in athletes who participate in multiple sports. |
4:00 PM - 5:00 PM Nutrition: Question and Answer Session by Chris Boyd, PhD, CSCS and JohnEric Smith, PhD, CSCS,*D This presentation will discuss new trends in sports nutrition and include a question and answer session addressing questions concerning nutrition associated with performance. |
Thru March 26 | After March 26 | |
NSCA Member Rate | $75 | $110 |
Student Rate | $30 | $40 |
Non-Member Rate | $95 | $130 |
*If sufficient quantities are unavailable, onsite and late registrants may not receive lunch, t-shirt, etc. (if applicable).
Register online above or use our PDF registration form to mail, fax or email your registration.
REFUND POLICY
All refund requests must be submitted in WRITING and should include the reason for cancellation. NO refunds will be accepted via phone. A 50% refund will be granted on or before 3-26-19. NO REFUNDS will be given after 3-26-19.
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